Description
A cross between a chef’s and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.
Features
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene
- Prominent quarter-inch edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention
- Stainless-steel hollow handles are perfectly balanced to offset the weight of each blade and textured, providing an excellent grip and balance in the hand
- Iconic dots on the knifes handle represent the seven virtues of Bushido from the traditional Japanese Samurai code of honour
- Crafted to professional standards, this knife is lightweight yet perfectly balanced
- Designed for left or right handed use
- The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®
- Made in Japan
- Hand wash only
Uttermost Burgundy Interjection Abstract Prints, Set/2